Arkansas State CDEs
Apr 02, 2026
Meat Evaluation & Technology
Pottsville
Overall

Team #StTeam NameScoreRankEtc
210AR Pottsville 14049 

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NameOLIVIA RAGGIOAIDAN HILLNBENJAMIN KILLINGSWORTBRODY MENDEZ
Pork CX47404750
Hams50412527
Pork Loins50342215
Top Sirloin Steaks48484850
T-bone steaks50503247
Ribeye Steaks50473214
Placing Sum295260206203
Questions on Placing Classes2051525
Quality Grading1818186
Yield Grading2818128
Carcass Grading Total46363014
Written Exam42382420
Formulation Solution1010100
Formulation Questions40351010
Meat ID 1-5251134
Meat ID 6-10302047
Meat ID 11-15191465
Meat ID 16-20271537
Meat ID 21-252320110
Meat ID 26-30242433
Meat ID 31-35  0 
Meat ID 36-40  0 
Meat ID Sum1481042036
Reasons Total    
Team Activity Total    
Rank9276165
Total Score601488315308

AWS100: Sunday, April 12, 2026