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Results
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Team
Summary
Arkansas State CDEs
Apr 02, 2026
Meat Evaluation & Technology
Pottsville
Overall
Team #
St
Team Name
Score
Rank
Etc
210
AR
Pottsville
1404
9
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Name
OLIVIA RAGGIO
AIDAN HILLN
BENJAMIN KILLINGSWORT
BRODY MENDEZ
Name
OLIVIA RAGGIO
AIDAN HILLN
BENJAMIN KILLINGSWORT
BRODY MENDEZ
Pork CX
47
40
47
50
Hams
50
41
25
27
Pork Loins
50
34
22
15
Top Sirloin Steaks
48
48
48
50
T-bone steaks
50
50
32
47
Ribeye Steaks
50
47
32
14
Placing Sum
295
260
206
203
Questions on Placing Classes
20
5
15
25
Quality Grading
18
18
18
6
Yield Grading
28
18
12
8
Carcass Grading Total
46
36
30
14
Written Exam
42
38
24
20
Formulation Solution
10
10
10
0
Formulation Questions
40
35
10
10
Meat ID 1-5
25
11
3
4
Meat ID 6-10
30
20
4
7
Meat ID 11-15
19
14
6
5
Meat ID 16-20
27
15
3
7
Meat ID 21-25
23
20
1
10
Meat ID 26-30
24
24
3
3
Meat ID 31-35
0
Meat ID 36-40
0
Meat ID Sum
148
104
20
36
Reasons Total
Team Activity Total
Rank
9
27
61
65
Total Score
601
488
315
308
AWS100: Sunday, April 12, 2026