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Results
Events
Team
Summary
Arkansas State CDEs
Apr 02, 2026
Meat Evaluation & Technology
Har-ber
Overall
Team #
St
Team Name
Score
Rank
Etc
364
AR
Har-ber
1691
6
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Name
FAYTH HORN
CHANLYR ARDEMAGNI
ADDISON SCHROER
ELI OESTERLE
Name
FAYTH HORN
CHANLYR ARDEMAGNI
ADDISON SCHROER
ELI OESTERLE
Pork CX
47
46
50
47
Hams
48
50
50
48
Pork Loins
50
48
50
48
Top Sirloin Steaks
48
50
48
20
T-bone steaks
26
40
23
30
Ribeye Steaks
50
47
36
50
Placing Sum
269
281
257
243
Questions on Placing Classes
35
30
15
20
Quality Grading
22
16
24
28
Yield Grading
0
18
22
8
Carcass Grading Total
22
34
46
36
Written Exam
46
28
40
38
Formulation Solution
10
10
10
10
Formulation Questions
30
30
35
25
Meat ID 1-5
35
24
24
31
Meat ID 6-10
32
23
21
26
Meat ID 11-15
27
26
21
20
Meat ID 16-20
26
22
20
25
Meat ID 21-25
26
27
28
27
Meat ID 26-30
34
26
21
28
Meat ID Sum
180
148
135
157
Reasons Total
Team Activity Total
Rank
11
19
23
25
Total Score
592
561
538
529
AWS100: Sunday, April 12, 2026