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Texas 4-H District 2 Meats Contest
Apr 06, 2026
D2 Intermediate Meat Judging
Parmer Co. Intermediate 1
Overall
Placings
Reasons
Retail ID
Team #
St
Team Name
Score
Rank
Etc
2120
Parmer Co. Intermediate 1
733
4
View All ScoreCards
Name
CARTER LEWELLEN
CAETLYN SCHILLING
NIKKI HILL
Name
CARTER LEWELLEN
CAETLYN SCHILLING
NIKKI HILL
Hams
50
44
34
Pork Rib Chops
47
50
50
Beef Ribs
36
14
16
Beef Carcass
45
45
36
Pork Carcass
45
50
47
Ribbed Lamb Carcass
50
50
24
Placing Sum
273
253
207
Carcass Grading Total
Meat ID 1-5
18
9
13
Meat ID 6-10
10
9
2
Meat ID 11-15
4
5
4
Meat ID 16-20
17
13
16
Meat ID 21-25
12
13
12
Meat ID 26-30
9
2
6
Meat ID Sum
70
51
53
Beef Carcass Reasons
35
35
30
Pork Carcass Reasons
34
37
31
Reasons Total
69
72
61
Team Activity Total
Rank
11
13
19
Total Score
273
253
207
AWS100: Monday, April 13, 2026