Krum - Poultry - Springtown FFA Invitational CDE

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Springtown FFA Invitational CDE
Apr 06, 2026
Poultry
Krum

Overall

Team #	St	Team Name	Score	Rank	Etc
440	TX	Krum	1424	4

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Name	GRAYSON TURNER	CADEN DAVIS	SHAYLEE KILOUGH	SUMMER WHEAT	JANCARLO BAROCIO
Name	GRAYSON TURNER	CADEN DAVIS	SHAYLEE KILOUGH	SUMMER WHEAT	JANCARLO BAROCIO
Placing Class 1	45	36	45	45	45
Placing Class 2	50	48	50	21	48
Placing Class 3	50	47	32	47	50
Placing Total	145	131	127	113	143
Carcass/Part Grading	48	42	36	37	39
Egg Interior Quality Grading	50	48	48	46	44
Egg Exterior Quality - Egg 1	6	0	8	6	5
Egg Exterior Quality - Egg 2	10	5	6	8	5
Egg Exterior Quality - Egg 3	3	1	10	3	3
Egg Exterior Quality - Egg 4	8	8	8	10	2
Egg Exterior Quality - Egg 5	10	10	10	10	8
Egg Exterior Quality - Egg 6	10	10	6	8	8
Egg Exterior Quality - Egg 7	8	8	8	8	6
Egg Exterior Quality - Egg 8	1	10	10	1	10
Egg Exterior Quality - Egg 9	10	10	10	8	1
Egg Exterior Quality - Egg 10	1	10	10	1	8
Egg Exterior Grading Total	37	40	50	37	39
Egg Exterior Factors Total	30	32	36	26	17
Egg Exterior Quality Total	67	72	86	63	56
Boneless - Product 1	1	5	1	3	5
Boneless - Product 2	3	3	3	3	3
Boneless - Product 3	5	3	3	5	5
Boneless - Product 4	5	5	1	5	3
Boneless - Product 5	1	5	0	3	3
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	3	3	3	3	3
Boneless - Product 8	5	5	3	5	5
Boneless - Product 9	1	1	1	1	5
Boneless - Product 10	5	5	3	5	5
Boneless Products Total	34	40	23	38	42
Bone-In - Product 1	5	5	5	5	3
Bone-In - Product 2	5	3	1	5	1
Bone-In - Product 3	5	5	3	1	0
Bone-In - Product 4	1	1	5	5	5
Bone-In - Product 5	1	5	3	1	0
Bone-In - Product 6	5	3	3	5	3
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	1	5	1	1	5
Bone-In - Product 9	5	1	5	5	5
Bone-In - Product 10	5	5	1	5	3
Bone-In Products Total	38	38	32	38	30
ID of Parts	45	50	40	40	35
Written Exam	80	68	36	48	24
Rank	8	15	45	48	55
Total Score	507	489	428	423	413

AWS100: Sunday, April 12, 2026