Jacksboro - Poultry - Area 4 - Tarleton State Area CDEs

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Tarleton State Area CDEs
Apr 08, 2026
Poultry - Area 4
Jacksboro

Overall

Team #	St	Team Name	Score	Rank	Etc
406	TX	Jacksboro	1588	1	State Qualifier

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Name	JOSUE SALAZAR	HARRISON MAY	COOPER ANDERSON	BRYCE COOK
Name	JOSUE SALAZAR	HARRISON MAY	COOPER ANDERSON	BRYCE COOK
Placing Class 1	50	50	50	50
Placing Class 2	50	50	50	50
Placing Class 3	45	42	45	34
Placing Total	145	142	145	134
Carcass/Part Grading	50	46	42	42
Egg Interior Quality Grading	50	50	50	46
Egg Exterior Quality - Egg 1	10	10	8	8
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	10	6	6	6
Egg Exterior Quality - Egg 4	10	8	10	10
Egg Exterior Quality - Egg 5	6	10	10	8
Egg Exterior Quality - Egg 6	10	10	10	10
Egg Exterior Quality - Egg 7	5	10	10	6
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	6	10	10	10
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	50	50	50	50
Egg Exterior Factors Total	37	44	44	38
Egg Exterior Quality Total	87	94	94	88
Boneless - Product 1	5	5	3	3
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	3	5
Boneless - Product 5	5	3	5	5
Boneless - Product 6	1	1	5	1
Boneless - Product 7	5	5	3	3
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	46	44	44	42
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	5	5	5	5
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	5	3	0	3
Bone-In - Product 6	5	5	3	5
Bone-In - Product 7	5	3	5	3
Bone-In - Product 8	5	5	1	5
Bone-In - Product 9	3	3	1	3
Bone-In - Product 10	5	5	3	5
Bone-In Products Total	48	44	33	44
ID of Parts	50	50	50	50
Written Exam	64	60	60	44
Rank	3	5	6	22
Total Score	540	530	518	490

AWS100: Monday, April 13, 2026