| Placing Class 1 - Beef Rounds | 43 | 48 | |
| Placing Class 2 - Pork Centerloins | 45 | 45 | |
| Placing Class 3 - Beef Short Loins | 32 | 45 | |
| Placing Class 4 - Lamb Carcasses | 36 | | |
| Placing Class 5 - Pork Carcasses | 29 | 32 | |
| Placing Class 6 - Beef Carcasses | 34 | 36 | |
| Questions on Placing Classes | 20 | 15 | 5 |