| Placing Class 1 - Beef Rounds | 43 | 43 | 50 | 38 |
| Placing Class 2 - Pork Centerloins | 42 | 43 | 48 | 26 |
| Placing Class 3 - Beef Short Loins | 36 | 50 | 45 | 50 |
| Placing Class 4 - Lamb Carcasses | 28 | 48 | 50 | 48 |
| Placing Class 5 - Pork Carcasses | 50 | 48 | 50 | 44 |
| Placing Class 6 - Beef Carcasses | 42 | 42 | 48 | 48 |
| Questions on Placing Classes | 20 | 20 | 15 | 10 |