| Placing Class 1 - Beef Rounds | 42 | 48 | 44 |
| Placing Class 2 - Pork Centerloins | 48 | 41 | 40 |
| Placing Class 3 - Beef Short Loins | 50 | 50 | 50 |
| Placing Class 4 - Lamb Carcasses | 18 | 16 | 14 |
| Placing Class 5 - Pork Carcasses | 47 | 43 | 48 |
| Placing Class 6 - Beef Carcasses | 42 | 44 | 42 |
| Questions on Placing Classes | 15 | 20 | 35 |