| Placing Class 1 - Beef Rounds | 48 | 42 | 48 |
| Placing Class 2 - Pork Centerloins | 50 | 40 | 48 |
| Placing Class 3 - Beef Short Loins | 50 | 48 | 46 |
| Placing Class 4 - Lamb Carcasses | 46 | 14 | 24 |
| Placing Class 5 - Pork Carcasses | 48 | 43 | 33 |
| Placing Class 6 - Beef Carcasses | 42 | 48 | 42 |
| Questions on Placing Classes | 35 | 25 | 30 |