| Placing Class 1 - Beef Rounds | 39 | 29 | 50 |
| Placing Class 2 - Pork Centerloins | 28 | 42 | 27 |
| Placing Class 3 - Beef Short Loins | 45 | 12 | 41 |
| Placing Class 4 - Lamb Carcasses | 16 | 36 | |
| Placing Class 5 - Pork Carcasses | 47 | 48 | 37 |
| Placing Class 6 - Beef Carcasses | 24 | 36 | 42 |
| Questions on Placing Classes | 10 | 15 | |