| Placing Class 1 - Beef Rounds | 43 | 48 | 32 | 39 |
| Placing Class 2 - Pork Centerloins | 48 | 47 | 50 | 43 |
| Placing Class 3 - Beef Short Loins | 50 | 45 | 18 | 48 |
| Placing Class 4 - Lamb Carcasses | 28 | 50 | 16 | 16 |
| Placing Class 5 - Pork Carcasses | 48 | 42 | 48 | |
| Placing Class 6 - Beef Carcasses | 42 | 44 | 42 | 48 |
| Questions on Placing Classes | 20 | 25 | 25 | 25 |