| Placing Class 1 - Beef Rounds | 39 | 43 | 44 |
| Placing Class 2 - Pork Centerloins | 50 | 47 | 32 |
| Placing Class 3 - Beef Short Loins | 50 | 45 | 18 |
| Placing Class 4 - Lamb Carcasses | 48 | 48 | 16 |
| Placing Class 5 - Pork Carcasses | 43 | 29 | 47 |
| Placing Class 6 - Beef Carcasses | 42 | 32 | 42 |
| Questions on Placing Classes | 15 | 25 | 25 |