| Placing Class 1 - Beef Rounds | 44 | 44 | 33 |
| Placing Class 2 - Pork Centerloins | 48 | 42 | 50 |
| Placing Class 3 - Beef Short Loins | 50 | 50 | 12 |
| Placing Class 4 - Lamb Carcasses | 48 | 48 | 16 |
| Placing Class 5 - Pork Carcasses | 48 | | 48 |
| Placing Class 6 - Beef Carcasses | 42 | | 32 |
| Questions on Placing Classes | 15 | 20 | 20 |