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Team
Summary
Clovis FFA Field Day
Apr 11, 2026
Meat Evaluation
Madera
Beef Grading
Judging
Overall
Questions
Retail Meat ID
Test
Team #
St
Team Name
Score
Rank
Etc
141.01
CA
Madera
135
3
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Name
MARISOL AYALA
BROOKLYN LOPEZ
JESUS MOTA
ROBERTO GARCIA
Name
MARISOL AYALA
BROOKLYN LOPEZ
JESUS MOTA
ROBERTO GARCIA
Beef Carcasses
50
42
50
48
Pork Carcasses
50
49
49
50
Wholesale Fresh Hams
50
50
46
46
Wholesale Pork Loins
38
50
50
50
Retail Beef Top Loin Bnls Steaks
48
50
50
50
Retail Lamb Loin Chops
50
50
43
47
Placing Sum
336
341
338
341
Questions on Placing Classes
35
40
25
35
Keep/Cull
36
48
50
0
Quality Grading
36
39
38
36
Yield Grading
31
25
33
35
Carcass Grading Total
67
64
71
71
Meat ID 1-5
29
27
25
29
Meat ID 6-10
30
19
25
23
Meat ID 11-15
30
25
29
30
Meat ID 16-20
30
29
30
30
Meat ID 21-25
28
28
27
27
Meat ID 26-30
30
25
22
24
Meat ID 31-35
29
28
25
26
Meat ID 36-40
30
29
29
29
Meat ID Sum
236
210
212
218
Value Based Pricing
50
50
50
50
Written Exam #1-5
0
6
3
0
Written Exam #6-10
3
0
6
6
Written Exam #11-15
3
6
6
9
Written Exam #16-20
6
3
6
6
Written Exam #21-25
6
3
0
3
Written Exam #26-30
6
6
6
12
Written Exam Total
24
24
27
36
Rank
9
4
33
10
Total Score
35
40
25
35
AWS100: Monday, April 13, 2026