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Team
Summary
Clovis FFA Field Day
Apr 11, 2026
Meat Evaluation
Madera
Beef Grading
Judging
Overall
Questions
Retail Meat ID
Test
Team #
St
Team Name
Score
Rank
Etc
141.02
CA
Madera
191
4
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Name
RICARDO GUTIERREZ
LUIS MADERA
JOSE AGUIRRE
JOAQUIN LOPEZ
Name
RICARDO GUTIERREZ
LUIS MADERA
JOSE AGUIRRE
JOAQUIN LOPEZ
Beef Carcasses
50
50
46
46
Pork Carcasses
50
49
45
50
Wholesale Fresh Hams
50
50
40
40
Wholesale Pork Loins
35
48
42
42
Retail Beef Top Loin Bnls Steaks
50
48
42
42
Retail Lamb Loin Chops
50
50
50
46
Placing Sum
335
345
315
311
Questions on Placing Classes
35
45
35
30
Keep/Cull
19
44
33
39
Quality Grading
38
21
37
29
Yield Grading
25
15
21
5
Carcass Grading Total
63
36
58
34
Meat ID 1-5
21
16
15
17
Meat ID 6-10
16
12
7
9
Meat ID 11-15
22
9
22
18
Meat ID 16-20
24
11
21
16
Meat ID 21-25
20
11
17
10
Meat ID 26-30
22
14
13
11
Meat ID 31-35
17
18
11
19
Meat ID 36-40
16
15
14
10
Meat ID Sum
158
106
120
110
Value Based Pricing
50
50
50
45
Written Exam #1-5
3
3
0
0
Written Exam #6-10
6
0
0
6
Written Exam #11-15
6
9
6
6
Written Exam #16-20
3
0
3
3
Written Exam #21-25
6
6
3
3
Written Exam #26-30
3
3
3
9
Written Exam Total
27
21
15
27
Rank
6
46
7
51
Total Score
63
36
58
34
AWS100: Monday, April 13, 2026