| Placing Class 1 - Beef Rounds | 48 | 44 | 48 | 48 | 48 | 39 | 44 | 39 | 48 | 29 |
| Placing Class 2 - Pork Centerloins | 50 | 47 | 50 | 47 | 50 | 48 | 47 | 42 | 41 | 47 |
| Placing Class 3 - Beef Short Loins | 45 | 50 | 45 | 50 | 50 | 36 | 50 | 50 | 41 | 38 |
| Placing Class 4 - Lamb Carcasses | 46 | 50 | 48 | 50 | 46 | 16 | 46 | 46 | 16 | 20 |
| Placing Class 5 - Pork Carcasses | 48 | 48 | 48 | 48 | 48 | 48 | 48 | 48 | 48 | 40 |
| Placing Class 6 - Beef Carcasses | 48 | 42 | 44 | 44 | 44 | 42 | 42 | 44 | 24 | 28 |
| Questions on Placing Classes | 40 | 25 | 15 | 20 | 15 | 15 | 20 | 20 | 15 | 15 |