| Placing Class 1 - Beef Rounds | 48 | 43 | 48 |
| Placing Class 2 - Pork Centerloins | 40 | 40 | 50 |
| Placing Class 3 - Beef Short Loins | 48 | 38 | 38 |
| Placing Class 4 - Lamb Carcasses | 28 | 24 | 16 |
| Placing Class 5 - Pork Carcasses | 48 | 48 | 50 |
| Placing Class 6 - Beef Carcasses | 34 | 26 | 18 |
| Questions on Placing Classes | 20 | 35 | 25 |