| Placing Class 1 - Beef Rounds | 50 | 48 | 42 | 50 |
| Placing Class 2 - Pork Centerloins | 50 | 48 | 42 | 50 |
| Placing Class 3 - Beef Short Loins | 50 | 50 | 48 | 50 |
| Placing Class 4 - Lamb Carcasses | 34 | 36 | 50 | 24 |
| Placing Class 5 - Pork Carcasses | 39 | 48 | 39 | 48 |
| Placing Class 6 - Beef Carcasses | 48 | 42 | 42 | 42 |
| Questions on Placing Classes | 15 | 30 | 25 | 20 |