| Placing Class 1 - Beef Rounds | 50 | 35 | 39 | 30 | 33 |
| Placing Class 2 - Pork Centerloins | 32 | 48 | 47 | 32 | 26 |
| Placing Class 3 - Beef Short Loins | 50 | 48 | 50 | 21 | 46 |
| Placing Class 4 - Lamb Carcasses | 50 | 16 | 16 | 48 | 16 |
| Placing Class 5 - Pork Carcasses | 44 | 48 | 43 | 29 | 42 |
| Placing Class 6 - Beef Carcasses | 44 | 44 | 42 | 42 | 42 |
| Questions on Placing Classes | 20 | 20 | 25 | 20 | 10 |