| Placing Class 1 - Beef Rounds | 48 | 42 | 39 |
| Placing Class 2 - Pork Centerloins | 30 | 42 | 47 |
| Placing Class 3 - Beef Short Loins | 45 | 29 | 36 |
| Placing Class 4 - Lamb Carcasses | 50 | 28 | 14 |
| Placing Class 5 - Pork Carcasses | 50 | 50 | 50 |
| Placing Class 6 - Beef Carcasses | 50 | 42 | 44 |
| Questions on Placing Classes | 10 | 15 | 10 |