| Placing Class 1 - Beef Rounds | 40 | 50 | 44 | 40 |
| Placing Class 2 - Pork Centerloins | 43 | 50 | 47 | 50 |
| Placing Class 3 - Beef Short Loins | 50 | 50 | 36 | 29 |
| Placing Class 4 - Lamb Carcasses | 16 | 14 | 16 | 18 |
| Placing Class 5 - Pork Carcasses | 43 | 48 | 48 | 48 |
| Placing Class 6 - Beef Carcasses | 42 | 42 | 44 | 42 |
| Questions on Placing Classes | 25 | 25 | 35 | 30 |