| Placing Class 1 - Beef Rounds | 48 | 39 | 39 | 43 | 50 |
| Placing Class 2 - Pork Centerloins | 42 | 50 | 41 | 47 | 50 |
| Placing Class 3 - Beef Short Loins | 50 | 44 | 48 | 36 | 46 |
| Placing Class 4 - Lamb Carcasses | 48 | 48 | 28 | 14 | 48 |
| Placing Class 5 - Pork Carcasses | 50 | 50 | 48 | 48 | 43 |
| Placing Class 6 - Beef Carcasses | 42 | 42 | 42 | 26 | 20 |
| Questions on Placing Classes | 25 | 15 | 30 | 15 | 5 |