| Placing Class 1 - Beef Rounds | 48 | 50 | 43 | 48 |
| Placing Class 2 - Pork Centerloins | 48 | 40 | 42 | 48 |
| Placing Class 3 - Beef Short Loins | 50 | 50 | 36 | 36 |
| Placing Class 4 - Lamb Carcasses | 14 | 48 | 50 | 18 |
| Placing Class 5 - Pork Carcasses | 48 | 40 | 37 | 43 |
| Placing Class 6 - Beef Carcasses | 42 | 42 | 36 | 24 |
| Questions on Placing Classes | 30 | 20 | 15 | 25 |