JudgingCard.com
Results
Events
Stats
Minnesota Region 5 Meats
Apr 07, 2025
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
45
20
35.76
50
50 (6)
9.67
Beef Short Ribs
45
15
34.69
50
50 (11)
12.98
Pork Full Loins
45
19
38.78
50
50 (10)
11.44
Fresh Hams
45
18
39.22
50
50 (8)
12.35
Beef Rounds
45
16
39.58
50
50 (5)
9.44
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
45
131
188.02
247
250 (0)
28.93
Beef Rounds Questions
45
0
10.89
20
25 (0)
5.57
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
38
0
20.67
46
50 (0)
15.05
Yield Grading
39
0
15.11
46
50 (0)
11.33
Carcass Grading Total
45
0
35.78
92
100 (0)
25.31
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
45
2
12.93
35
35 (2)
8.68
Meat ID 6-10
45
3
14.60
35
35 (1)
7.94
Meat ID 11-15
45
3
13.58
30
35 (0)
6.62
Meat ID 16-20
44
0
11.67
35
35 (1)
7.90
Meat ID 21-25
45
2
15.36
35
35 (1)
8.77
Meat ID 26-30
45
4
10.62
29
35 (0)
5.42
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
45
28
78.76
199
210 (0)
42.14
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
45
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Monday, April 28, 2025