| 
                            Food Safety & Quality Total
                            
                         | 85 | 30 | 43.29 | 50 | 
                            50 (16)
                         | 5.09 | 
		
			| 
                            Qu. #3 Marketing, product, packaging
                            
                         | 19 | 0 | 9.21 | 10 | 
                            10 (17)
                         | 2.51 | 
		
			| 
                            Qu. #5 Nutritional benefits
                            
                         | 19 | 12 | 32.00 | 36 | 
                            36 (14)
                         | 7.92 | 
		
			| 
                            Qu. #6 Criteria met by product
                            
                         | 19 | 0 | 13.42 | 20 | 
                            20 (9)
                         | 7.46 | 
		
			| 
                            Qu. #7 Quality Standards & testing
                            
                         | 19 | 0 | 16.79 | 25 | 
                            25 (9)
                         | 10.26 | 
		
			| 
                            Qu. #14 Type of Packaging
                            
                         | 19 | 0 | 11.79 | 14 | 
                            14 (16)
                         | 5.24 | 
		
			| 
                            Qu. #16b Nutrition Facts/Ingredients
                            
                         | 19 | 25 | 44.47 | 60 | 
                            60 (1)
                         | 10.27 | 
		
			| 
                            Product Development Total
                            
                         | 19 | 136 | 289.84 | 388 | 
                            400 (0)
                         | 62.45 |