Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Senior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 86042.1850 50 (24) 8.24
Ribeye Rolls 871840.7150 50 (9) 7.95
Boston Butts 872135.9150 50 (2) 6.62
Pork Chops 87043.4050 50 (25) 6.45
Sliced Bacon 85044.1850 50 (39) 7.34
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 8793206.39241 250 (0) 25.19
Questions on Placing Classes 300.000 0 (0) 0.00
Keep/Cull 87044.3350 50 (2) 6.79
Quality Grading 85037.6455 60 (0) 9.85
Yield Grading 87834.8257 60 (0) 11.88
Carcass Grading Total 872172.46102 120 (0) 18.39
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 87318.7730 30 (4) 6.36
Meat ID 6-10 87318.0830 30 (11) 7.13
Meat ID 11-15 87215.1527 30 (0) 7.12
Meat ID 16-20 87521.0129 30 (0) 4.86
Meat ID 21-25 87216.0927 30 (0) 5.83
Meat ID 26-30 86015.9430 30 (3) 6.90
Meat ID 31-35 100.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 8726105.05166 180 (0) 33.86
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 8700.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Beef Carcass #1-5 87013.4525 25 (3) 5.72
Beef Carcass #6-10 87015.9225 25 (9) 6.08
Pork Chop #11-15 86014.9425 25 (7) 5.48
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 871544.3170 75 (0) 12.13



AWS100: Thursday, June 12, 2025