2025 Meat Evaluation & Technology - New Jersey FFA Winter CDEs

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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Class #1: Pork Carcass	36	0	33.21	50	50 (4)	10.93
Class #2: Bacon	37	0	39.10	50	50 (2)	6.86
Class #3: Beef Carcass	37	0	36.77	50	50 (4)	10.62
Class #4: T-Bone Steaks	37	0	30.77	50	50 (1)	8.83
Placing Class 5	0	0	0.00	0	0 (0)	0.00
Placing Class 6	0	0	0.00	0	0 (0)	0.00
Placing Sum	39	0	139.85	188	200 (0)	27.52
Questions on Placing Classes	38	0	25.51	45	50 (0)	9.33
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	39	0	0.00	0	0 (0)	0.00
Team Activity Formulation Solution	9	0	4.00	10	10 (4)	5.27
Team Activity Formulation Questions	10	5	17.50	30	40 (0)	9.20
Meat ID 1-5	36	0	13.56	24	35 (0)	5.06
Meat ID 6-10	37	0	8.79	21	35 (0)	4.57
Meat ID 11-15	36	0	11.38	27	35 (0)	6.50
Meat ID 16-20	37	0	10.90	20	35 (0)	4.22
Meat ID 21-25	36	0	7.56	18	35 (0)	4.01
Meat ID 26-30	36	0	8.21	18	35 (0)	3.76
Meat ID 31-35	20	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	39	0	60.41	114	210 (0)	21.99
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	39	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	9	0	17.50	35	50 (0)	10.14
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	49	0	3.57	35	50 (0)	10.14
Written Exam #1-5	37	0	7.77	15	15 (1)	3.21
Written Exam #6-10	37	0	3.85	9	15 (0)	2.67
Written Exam #11-15	37	0	3.54	9	15 (0)	2.05
Written Exam #16-20	37	0	5.54	9	15 (0)	2.54
Written Exam #21-25	36	0	6.08	12	15 (0)	2.36
Written Exam #26-30	36	0	5.08	12	15 (0)	3.00
Written Exam Total	39	0	31.85	45	90 (0)	7.07

AWS100: Monday, November 3, 2025