| 
                            Dairy/Non-Dairy - Identification
                            
                         | 49 | 4 | 25.63 | 40 | 
                            40 (3)
                         | 9.02 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 49 | 0 | 6.16 | 10 | 
                            10 (2)
                         | 2.50 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 1 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 1 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |