| 
                            Placing Class 3 - Lamb Loin Chops
                            
                         | 3 | 35 | 40.67 | 50 | 
                            50 (1)
                         | 8.14 | 
		
			| 
                            Placing Class 4 - Pork Chops
                            
                         | 3 | 29 | 34.33 | 42 | 
                            50 (0)
                         | 6.81 | 
		
			| 
                            Placing Class 5 - Beef Carcass
                            
                         | 3 | 26 | 28.33 | 30 | 
                            50 (0)
                         | 2.08 | 
		
			| 
                            Questions on Placing Classes
                            
                         | 3 | 15 | 21.67 | 30 | 
                            50 (0)
                         | 7.64 | 
		
			| 
                            Team Activity - Questions
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Keep/Cull
                            
                         | 3 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |