| 
                            Dairy/Non-Dairy - Identification
                            
                         | 38 | 0 | 32.60 | 40 | 
                            40 (11)
                         | 5.47 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 40 | 1 | 6.93 | 10 | 
                            10 (12)
                         | 3.17 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |