| 
                            Dairy/Non-Dairy - Identification
                            
                         | 5 | 12 | 21.60 | 30 | 
                            54 (0)
                         | 6.84 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 5 | 4 | 8.80 | 16 | 
                            40 (0)
                         | 5.22 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 5 | 13 | 16.00 | 18 | 
                            30 (0)
                         | 2.35 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 5 | 15 | 16.00 | 18 | 
                            30 (0)
                         | 1.22 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |