| 
                            Dairy/Non-Dairy - Identification
                            
                         | 26 | 8 | 24.77 | 40 | 
                            40 (1)
                         | 8.62 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 26 | 0 | 5.31 | 10 | 
                            10 (1)
                         | 2.94 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 3 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 3 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |