Indiana 4-H & FFA Meats- 4-H Senior - Indiana State 4-H/FFA Meats Contest

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Indiana State 4-H/FFA Meats Contest
Feb 15, 2025
Indiana 4-H & FFA Meats- 4-H Senior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Pork Loins	23	22	44.17	50	50 (6)	7.98
Beef Ribeye Steaks	23	33	45.04	50	50 (5)	4.92
Pork Fresh Hams	23	29	45.35	50	50 (11)	5.80
Lamb Loin Chops	23	40	47.48	50	50 (8)	2.63
Beef Carcasses	23	21	43.26	50	50 (9)	9.08
Pork Carcasses	23	26	42.61	50	50 (7)	8.10
Placing Sum	23	228	267.91	300	300 (1)	21.53
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	23	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	23	26	38.26	46	50 (0)	7.33
Meat ID 6-10	23	10	25.22	50	50 (1)	11.26
Meat ID 11-15	23	19	31.48	49	50 (0)	7.91
Meat ID 16-20	23	10	28.22	46	50 (0)	10.67
Meat ID 21-25	23	13	31.26	50	50 (1)	9.27
Meat ID 26-30	23	20	34.43	50	50 (1)	7.97
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	23	135	188.87	278	300 (0)	44.09
Beef Carcasses	23	20	35.91	43	50 (0)	6.10
Pork Carcasses	23	31	38.65	48	50 (0)	5.48
Pork Fresh Hams	23	22	36.39	45	50 (0)	6.69
Reasons Total	23	73	110.96	131	150 (0)	16.11
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, April 28, 2025