Indiana State 4-H/FFA Meats Contest
Feb 15, 2025
Indiana 4-H & FFA Meats- FFA Senior
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Loins 107041.2050 50 (42) 11.82
Beef Ribeye Steaks 107043.5450 50 (23) 7.02
Pork Fresh Hams 107041.3650 50 (34) 8.93
Lamb Loin Chops 107045.2150 50 (17) 4.97
Beef Carcasses 106039.7250 50 (14) 8.85
Pork Carcasses 106039.9850 50 (35) 10.36
Placing Sum 1070251.01297 300 (0) 28.92
Questions on Placing Classes 106026.5450 50 (4) 10.61
Keep/Cull - Team 26041.0750 50 (3) 5.99
Quality Grading 104018.0430 32 (0) 10.49
Yield Grading 104011.1434 48 (0) 8.45
Carcass Grading Total 107029.1862 80 (0) 15.16
Written Exam 1071240.7980 80 (1) 13.00
Formulation Solution 9802.0610 10 (22) 4.19
Formulation Questions 107022.5740 40 (19) 10.76
Meat ID 1-5 106023.9135 35 (3) 6.69
Meat ID 6-10 107316.8835 35 (1) 7.31
Meat ID 11-15 107419.4135 35 (1) 6.70
Meat ID 16-20 107315.5735 35 (2) 6.97
Meat ID 21-25 107516.8032 35 (0) 6.53
Meat ID 26-30 107120.2435 35 (3) 6.75
Meat ID 31-35 1200.000 0 (0) 0.00
Meat ID 36-40 500.000 0 (0) 0.00
Meat ID Sum 10747112.81198 210 (0) 34.67
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 10700.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 2600.000 0 (0) 0.00
Team Activity Total 2700.000 0 (0) 0.00



AWS100: Monday, April 28, 2025