| 
                            Dairy/Non-Dairy - Identification
                            
                         | 61 | 4 | 21.38 | 40 | 
                            40 (1)
                         | 8.45 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 61 | 0 | 3.79 | 9 | 
                            10 (0)
                         | 2.40 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 4 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 4 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |