| 
                            Dairy/Non-Dairy - Identification
                            
                         | 34 | 30 | 47.29 | 60 | 
                            60 (5)
                         | 8.19 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 33 | 0 | 23.76 | 40 | 
                            40 (1)
                         | 8.99 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 1 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 1 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |