Meats Evaluation and Technology - South Dakota Bridgewater

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South Dakota Bridgewater – Emery CDE
Mar 03, 2025
Meats Evaluation and Technology

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class #1 (Blade Steaks)	69	0	36.59	50	50 (8)	9.41
Placing Class #2 (Pork Chops	69	0	35.24	50	50 (6)	10.76
Placing Class #3 (Beef Ribeye Steaks)	70	0	35.77	50	50 (2)	9.17
Placing Class #4 (Lamb Chops)	69	0	37.51	50	50 (16)	13.19
Placing Class #5 (Beef Strip Steaks)	70	0	35.23	50	50 (5)	9.72
Placing Class Total Score	71	22	180.34	232	250 (0)	36.38
Questions (Placing Class #3 Beef Ribeye Steaks)	71	0	9.23	20	25 (0)	5.77
Questions Total	71	0	9.23	20	25 (0)	5.77
General Exam Total Score	71	9	39.55	63	90 (0)	10.54
Formulation Solution	16	0	1.05	10	10 (2)	3.42
Formulation Questions	18	0	14.74	25	40 (0)	3.79
Meat ID 1-5	71	2	9.37	30	35 (0)	5.17
Meat ID 6-10	70	0	7.65	29	35 (0)	4.66
Meat ID 11-15	71	1	9.38	32	35 (0)	5.92
Meat ID 16-20	71	1	16.06	33	35 (0)	6.83
Meat ID 21-25	71	2	10.07	30	35 (0)	4.96
Meat ID 26-30	71	2	12.83	22	35 (0)	4.64
Meat ID Total Score	90	0	86.09	213	350 (0)	45.94

AWS100: Monday, November 3, 2025