Junior - Illinois 4H Meats Judging

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Illinois 4H Meats Judging
Feb 28, 2025
Junior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Beef Carcasses	14	17	41.07	50	50 (3)	11.02
Placing Class 2- Beef Ribs	14	24	41.79	50	50 (5)	8.84
Placing Class 3- Pork Carcasses	14	22	40.57	50	50 (2)	6.95
Placing Class 4- Pork Loins	14	16	40.21	50	50 (2)	9.70
Placing Class 5- Porterhouse Steaks	14	30	44.43	50	50 (4)	7.32
Placing Class 6- Center Cut Ham Slices	14	32	43.79	50	50 (1)	5.32
Placing Sum	14	203	251.86	285	300 (0)	20.03
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	1	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	14	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	14	15	23.93	39	50 (0)	6.33
Meat ID 6-10	14	11	28.43	40	50 (0)	8.88
Meat ID 11-15	14	6	14.00	27	50 (0)	6.86
Meat ID 16-20	14	4	10.93	26	50 (0)	7.01
Meat ID 21-25	14	7	17.43	29	50 (0)	6.22
Meat ID 26-30	14	6	27.93	47	50 (0)	11.14
Meat ID 31-35	1	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	14	64	122.64	207	300 (0)	37.91
Beef Carcass Reasons	0	0	0.00	0	0 (0)	0.00
Pork Loin Reasons	0	0	0.00	0	0 (0)	0.00
Smoked Pork Chop Reasons	0	0	0.00	0	0 (0)	0.00
Reasons Total	14	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Tuesday, November 4, 2025