Reedley Middle College FFA Field Day
Mar 29, 2025
Meat Judging
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Beef Retail (Ribeyes) 461546.0950 50 (28) 8.57
Placing Class 2 - Pork Retail (Top Loin Chops) 462336.5950 50 (11) 11.37
Placing Class 3 - Beef Carcass 462647.7850 50 (29) 4.53
Placing Class 4 - Pork Carcass 462846.8350 50 (21) 5.33
Placing Class 5 - Value Based 46845.4350 50 (33) 10.68
Placing Class 6 300.000 0 (0) 0.00
Placing Sum 46125222.72250 250 (2) 25.17
Questions on Placing Classes 46022.6140 50 (0) 8.93
Keep/Cull - Lamb Loin Chops 463946.4650 50 (18) 3.36
Quality Grading 44023.9638 40 (0) 8.48
Yield Grading 45012.3026 40 (0) 6.70
Carcass Grading Total 46636.2660 80 (0) 12.59
Test 46926.0957 90 (0) 9.84
Formulation Solution 100.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 46316.9330 30 (4) 7.90
Meat ID 6-10 46515.3330 30 (1) 5.58
Meat ID 11-15 46420.1530 30 (5) 6.58
Meat ID 16-20 46520.5930 30 (1) 5.85
Meat ID 21-25 46318.4629 30 (0) 7.54
Meat ID 26-30 46718.4330 30 (5) 6.92
Meat ID 31-35 45016.7027 30 (0) 6.00
Meat ID 36-40 45020.9630 30 (2) 5.31
Meat ID Sum 4645147.54224 240 (0) 45.05
Reasons 1 100.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 4600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Monday, April 28, 2025