| 
                            Placing Class 1 - Beef Retail (Ribeyes)
                            
                         | 46 | 15 | 46.09 | 50 | 
                            50 (28)
                         | 8.57 | 
		
			| 
                            Placing Class 3 - Beef Carcass
                            
                         | 46 | 26 | 47.78 | 50 | 
                            50 (29)
                         | 4.53 | 
		
			| 
                            Placing Class 4 - Pork Carcass
                            
                         | 46 | 28 | 46.83 | 50 | 
                            50 (21)
                         | 5.33 | 
		
			| 
                            Placing Class 5 - Value Based
                            
                         | 46 | 8 | 45.43 | 50 | 
                            50 (33)
                         | 10.68 | 
		
			| 
                            Questions on Placing Classes
                            
                         | 46 | 0 | 22.61 | 40 | 
                            50 (0)
                         | 8.93 | 
		
			| 
                            Keep/Cull - Lamb Loin Chops
                            
                         | 46 | 39 | 46.46 | 50 | 
                            50 (18)
                         | 3.36 | 
		
			| 
                            Team Activity - Questions
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Keep/Cull
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |