Placing Class 1 - Beef Retail (Ribeyes)
| 46 | 15 | 46.09 | 50 |
50 (28)
| 8.57 |
Placing Class 3 - Beef Carcass
| 46 | 26 | 47.78 | 50 |
50 (29)
| 4.53 |
Placing Class 4 - Pork Carcass
| 46 | 28 | 46.83 | 50 |
50 (21)
| 5.33 |
Placing Class 5 - Value Based
| 46 | 8 | 45.43 | 50 |
50 (33)
| 10.68 |
Questions on Placing Classes
| 46 | 0 | 22.61 | 40 |
50 (0)
| 8.93 |
Keep/Cull - Lamb Loin Chops
| 46 | 39 | 46.46 | 50 |
50 (18)
| 3.36 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |