Dairy/Non-Dairy - Identification
| 51 | 4 | 20.86 | 36 |
40 (0)
| 8.70 |
Dairy/Non-Dairy - Fat Content
| 46 | 0 | 3.75 | 8 |
10 (0)
| 2.49 |
Cheese Characteristics 1-5
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |