| 
                            Placing Class 1 Beef Carcasses
                            
                         | 45 | 0 | 37.13 | 50 | 
                            50 (5)
                         | 8.65 | 
		
			| 
                            Placing Class 2 Pork Carcasses
                            
                         | 44 | 0 | 30.29 | 50 | 
                            50 (2)
                         | 12.44 | 
		
			| 
                            Placings Class 3 Ribeye Steaks
                            
                         | 43 | 0 | 33.69 | 50 | 
                            50 (2)
                         | 7.52 | 
		
			| 
                            Placing Class 4 Pork Rib Chops
                            
                         | 44 | 0 | 36.78 | 50 | 
                            50 (6)
                         | 8.87 | 
		
			| 
                            Placing Class 5 Beef Top Loin Steaks Bnls
                            
                         | 44 | 0 | 39.64 | 50 | 
                            50 (11)
                         | 9.34 | 
		
			| 
                            Placing Class 6  Pork Top Loin Chops Bnls.
                            
                         | 44 | 0 | 38.16 | 50 | 
                            50 (13)
                         | 10.28 | 
		
			| 
                            Questions on Placing Classes
                            
                         | 36 | 0 | 31.11 | 70 | 
                            100 (0)
                         | 17.37 | 
		
			| 
                            Team Activity - Questions
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Keep/Cull
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |