| 
                            Dairy/Non-Dairy - Identification
                            
                         | 9 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 4 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 3 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 3 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Real and Artificial (Dairy vs. Non-Dairy)
                            
                         | 73 | 0 | 36.03 | 50 | 
                            50 (16)
                         | 11.87 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |