| 
                            Dairy/Non-Dairy - Identification
                            
                         | 8 | 18 | 29.25 | 48 | 
                            60 (0)
                         | 10.85 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 8 | 4 | 9.00 | 16 | 
                            40 (0)
                         | 5.13 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 8 | 14 | 16.63 | 19 | 
                            30 (0)
                         | 1.85 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 8 | 10 | 15.25 | 19 | 
                            30 (0)
                         | 2.55 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |