WI State Meats 2025 - Wisconsin FFA State CDEs - Day 2

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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Beef Carcass	75	14	38.75	50	50 (11)	11.25
Placing Class 2-Pork Carcass	75	12	38.43	50	50 (14)	9.72
Placing Class 3- Hams	75	9	43.67	50	50 (35)	9.78
Placing Class 4-T-Bone retail	75	13	41.29	50	50 (19)	9.86
Placing Class 5-Pork Rib Chop retail	75	4	45.44	50	50 (37)	8.97
Placing Class 6-Lamb Loin Chop retail	74	0	35.47	50	50 (11)	12.51
Placing Sum	75	167	243.04	300	300 (1)	37.95
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	75	0	39.97	50	50 (8)	9.34
Quality Grading	75	0	14.99	32	32 (1)	10.13
Yield Grading	75	0	12.00	22	32 (0)	5.19
Carcass Grading Total	75	0	26.99	50	64 (0)	12.89
Written Exam	75	6	25.49	40	50 (0)	6.83
Formulation Solution	74	0	5.47	10	10 (41)	5.00
Formulation Questions	75	0	21.47	40	40 (4)	10.62
Meat ID 1-5	75	4	17.21	35	35 (1)	7.43
Meat ID 6-10	75	2	14.87	34	35 (0)	7.57
Meat ID 11-15	75	2	13.92	35	35 (1)	8.08
Meat ID 16-20	75	1	9.88	31	35 (0)	5.55
Meat ID 21-25	0	0	0.00	0	0 (0)	0.00
Meat ID 26-30	0	0	0.00	0	0 (0)	0.00
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	75	16	55.88	131	140 (0)	25.91
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	75	0	0.00	0	()	0.00
Processed Bacon Placing	75	0	37.32	50	50 (6)	6.81
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	75	0	37.32	50	50 (6)	6.81
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025