| 
                            Dairy/Non-Dairy - Identification
                            
                         | 42 | 0 | 37.26 | 60 | 
                            60 (1)
                         | 11.61 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 41 | 0 | 14.42 | 32 | 
                            40 (0)
                         | 8.88 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 43 | 18 | 21.56 | 29 | 
                            30 (0)
                         | 2.33 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 43 | 16 | 21.49 | 26 | 
                            30 (0)
                         | 2.67 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 10 | 0 | 50.91 | 70 | 
                            100 (0)
                         | 12.65 |