Meats - Senior - Kansas South Central District Meats Agronomy & Floriculture

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Kansas South Central District Meats Agronomy & Floriculture
Mar 26, 2025
Meats - Senior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Pork Fresh Hams	105	30	42.30	50	50 (16)	6.06
Boneless Pork Loins	105	0	34.79	50	50 (13)	10.05
Pork Butts	104	0	39.17	50	50 (16)	8.46
Beef T-Bone Steaks	104	0	33.19	50	50 (6)	12.06
Beef Chuck Short Rib Plates	105	0	35.89	50	50 (13)	10.35
Beef Sirloin Boneless Top Sirloins	103	0	34.16	50	50 (15)	12.59
Placing Sum	105	152	219.50	286	300 (0)	29.77
Questions on Placing Classes	105	5	24.90	40	40 (6)	8.82
Keep/Cull	105	0	31.70	50	50 (6)	16.16
Quality Grading	103	0	9.71	30	48 (0)	9.82
Yield Grading	103	0	12.34	30	48 (0)	7.57
Carcass Grading Total	105	0	22.06	58	96 (0)	14.13
Written Exam	3	0	0.00	0	0 (0)	0.00
Formulation Solution	1	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	105	2	12.98	29	35 (0)	5.88
Meat ID 6-10	104	0	9.50	32	35 (0)	4.81
Meat ID 11-15	104	0	8.53	26	35 (0)	4.70
Meat ID 16-20	104	0	10.97	25	28 (0)	5.85
Meat ID 21-25	104	0	8.69	26	35 (0)	5.03
Meat ID 26-30	104	0	12.00	29	35 (0)	6.46
Meat ID 31-35	14	0	0.00	0	0 (0)	0.00
Meat ID 36-40	6	0	0.00	0	0 (0)	0.00
Meat ID Sum	105	2	62.67	164	203 (0)	27.95
Reasons 1	1	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	105	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025