| 
                            Dairy/Non-Dairy - Identification
                            
                         | 44 | 12 | 27.00 | 40 | 
                            40 (2)
                         | 7.07 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 43 | 0 | 5.82 | 10 | 
                            10 (2)
                         | 2.15 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Presentation
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |