Dairy/Non-Dairy - Identification
| 44 | 12 | 27.00 | 40 |
40 (2)
| 7.07 |
Dairy/Non-Dairy - Fat Content
| 43 | 0 | 5.82 | 10 |
10 (2)
| 2.15 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |