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Results
Events
Stats
Clarendon College Invitational CDE
Mar 29, 2025
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Short Loins
156
0
44.97
50
50 (15)
6.16
Pork Carcasses
156
0
45.18
50
50 (48)
6.90
T-Bone
157
0
44.03
50
50 (48)
7.38
Pork Hams
157
0
41.74
50
50 (4)
6.71
Pork Loin
158
24
47.79
50
50 (109)
4.92
Lamb Loin Chops
158
23
46.08
50
50 (113)
7.83
Placing Sum
158
65
269.79
296
300 (0)
31.88
Questions on Placing Classes
158
5
25.79
45
50 (0)
9.28
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
158
0
47.75
58
60 (0)
12.05
Yield Grading
158
12
40.06
58
60 (0)
11.08
Carcass Grading Total
158
17
87.82
111
120 (0)
18.38
Written Exam
158
4
23.51
50
50 (2)
9.83
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
158
4
24.32
35
35 (29)
9.08
Meat ID 6-10
158
1
22.42
35
35 (41)
11.14
Meat ID 11-15
158
2
22.49
35
35 (26)
10.30
Meat ID 16-20
158
1
23.52
35
35 (29)
9.37
Meat ID 21-25
158
3
25.91
35
35 (36)
8.35
Meat ID 26-30
158
2
21.96
35
35 (12)
9.14
Meat ID 31-35
158
3
22.80
35
35 (8)
8.21
Meat ID 36-40
158
2
18.03
35
35 (8)
8.60
Meat ID Sum
158
26
181.45
277
280 (0)
69.42
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
158
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Monday, April 28, 2025