Dairy/Non-Dairy - Identification
| 48 | 4 | 23.58 | 36 |
40 (0)
| 9.20 |
Dairy/Non-Dairy - Fat Content
| 48 | 0 | 4.25 | 9 |
10 (0)
| 2.38 |
Cheese Characteristics 1-5
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |