Dairy/Non-Dairy - Identification
| 19 | 8 | 24.63 | 40 |
40 (2)
| 10.44 |
Dairy/Non-Dairy - Fat Content
| 19 | 0 | 5.32 | 9 |
10 (0)
| 2.71 |
Cheese Characteristics 1-5
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |